Once-through Continuous Cooker
Pictures of finished
It adopts upright boiling, which does not cause stagnation, does not occupy space, is easy to operate, and is easy to clean.
Temperature controlled by automatic proportional valve to accurately control the flow rate and temperature ratio of soymilk
This machine uses soy milk to quantitatively mix steam, using a closed type specially designed to generate eddy current to make the soy milk completely boiled.