Automatic Diving-Type Frying system

Clean,Efficient,High-capacity Frying!

the unique design of gentle flowing into the port, effectively filtering undesirable material Precise temperature control.

Maintaining a uniform oil flow and temperature allows the fryer to blow out even and highest quality products. It also provides multi-zone temperature control to meet specific product needs.

Various design and combinations to choose

修8.jpg

Feature

未命名-4-02.png

At the end of the operation, the body can be raised electrically, and the conveyor belt can be easily cleaned to avoid cleaning problems.

It reduces the oil consumption by 25-45% compared with the direct heating under the general furnace body and provides a continuous over-twisting machine to quickly maintain the oil quality.

The oil temperature can be used for temperature changes between the inlet and outlet of the product through external heating, and multiple heating zones can be provided to provide precise temperature control.

All machines are all stainless steel, in line with domestic food safety regulation.

修8.jpg

Work flow

油炸流程補充-05.jpg
肉餅成型.裹粉裹漿.急速冷凍.潛行油炸流程-02.jpg
修8.jpg

Pictures of finished 

product 

To play, press and hold the enter key. To stop, release the enter key.

修8.jpg

Performance film

修8.jpg

Stand-alone device