Diving-Type Fryer

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Pictures of finished

product 

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Features

At the end of the operation, the body can be raised electrically, and the conveyor belt can be easily cleaned to avoid cleaning problems.

It reduces the oil consumption by 25-45% compared with the direct heating under the general furnace body and provides a continuous over-twisting machine to quickly maintain the oil quality.

The oil temperature can be used for temperature changes between the inlet and outlet of the product through external heating, and multiple heating zones can be provided to provide precise temperature control.

All machines are all stainless steel, in line with domestic food safety regulation.

To play, press and hold the enter key. To stop, release the enter key.

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Performance film